【INGREDIENTS】

2lbs Yukon potatoes,peeled and cut into 1/3"×1/3"×3" （3-4 medium potatoes）

1 envelope brown gravy mix

1/2cup cheddar cheese

pinch of black pepper

vegetable oil, for frying

flour, for coating potato

【DIRECTION】

1.Prepare gravy mix according to package directions.

1. Place potatoes in a large bowl, cover completely with cold water. Allow to stand at least 1hour.

3.Remove the potatoes from the water and place onto a sheet of paper towel. Blot to remove as much excess moisture.And then coat potatoes all over with flour.

4.Add your fries to the cold oil in fryer or heavy cooking pot, and heat oil to 310° F,and cook for about 4minutes, just until potatoes are starting to cook but are not yet browned.

5.Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 380°F. Return the potatoes to the fryer and cook for 2-3 minute or until potatoes are golden brown. Remove to a paper towel-lined bowl.

6.Place fries on a serving plate; top with cheese curds and gravy. serve immediately.

Recipe